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In the charming setting of a Century old flour mill, with its mills in a perfect state of conservation ("MOLÍ DE SANG","MOLÍ DE VENT","MOLÍ DE FOC",...) you can enjoy the best meats prepared on a wood fire in what was the first grill of Mallorca.
The history of Sa Farinera is intimately linked to the history of nineteenth-century Mallorca: a clear example of the transformation suffered by the island and its society due to the tourist boom in the 1960s. Originally a mill, the family business was eventually transformed into a restaurant 1962, with mill wheels becoming tables and machinery being integrated in the interior decor: this is one of the best places at reasonable prices for meat lovers on the island.
Indoor and outdoor seatings are offered.
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