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SUBLIMOTION is a space created to stimulate the 5 senses, a different experiential trip to anything you’ve ever experienced before.
Sublimotion is a restaurant, located at Ibiza's Hard Rock Hotel and is run by Michelin 2-star chef Paco Roncero, who utilizes molecular gastronomy in cooking. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1500 per person, overtaking Urasawa and Per Se.
A total immersion in the creative process of the Chef and his team, which will transport you to a new and surprising scene. An experience you may only understand when living it in person.
12 unique diners per Show One unique table
One tasting menu
A team of 25 professionals 3 hours duration (aprox.)
3 hours duration (aprox.)
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