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Boulevard is an experience in both the food and the ambiance. Not only is superb food served in this bistro, but it is located in historic Belle Epoque buidling which is the only local structure to have survived the 1906 earthquake and fire. The prices are steep but in this case, they are totally worth it for a special occasion. Pick your dining atmosphere ranging from the bar, open kitchen and main dining room. Little known: In 2010, the chef and co-owner of Boulevard, Nancy Oakes, was named best chef in California by the James Beard Foundation.
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