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How can you resist a restaurant who's tagline is "damn good French cuisine"? While their food is good (damn good, actually), the decor is definitely something to write home about. The owners of Bastille spent hours searching France and the US for the pieces that make Bastille a little piece of Paris. There are several dining options including a cafe and bar which are both open late into the night. Bastille is very much a reflection of Parisian cafe culture integrated with Northwest soul.
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