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Moroccan flair is all over Aziza. With seating in alcoves, iron chandeliers, patterned tile, and cushions for customers, it feels like a mini Morocco. Sample the exotic cuisine with the tasting menu ($95 per person) or pick and choose single items such as couscous, branzino, or lamb loin. You can't go wrong at a restaurant with this much personality and a Michelin Star too. Little known: the chef/owner of Aziza, Chef Lahlou, has recently had a cookbook published called "New Moroccan."
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