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Revel's claim to fame is "urban-style Korean comfort food," and who can resist that? The owners/chefs are a husband and wife team. She brings her Korean heritage to the dishes, while he spices them up with modern American influences. It's the perfect marriage of Korean and American food. The atmosphere is industrially sleek and there is a butcher-style table which has the best seats in the house. On one side, the chefs do their thing, and customers can sit right across the table from them. The rice bowls and dumplings are highly recommended.
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