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The Portage Bay Cafe's claim of being one of the first restaurants to focus on menus with local, organic, and seasonal ingredients, is so perfectly Seattle. Their brunch is famous for its size and tastiness and there is even an unlimited fresh fruit bar. If you're looking for a relaxed, weekend (or really, any day is a day for breakfast out, right?) breakfast, this is one of the hottest (and tastiest) places in town. There can be a wait on the weekends, but it's worth it.
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