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There is often a full-house in this New Orleans-inspired restaurant. On the menu you will find dishes such as fried alligator, shrimp, grits, and gumbo. Breakfast (9 a.m. to 11 a.m.) is a huge hit because of the large portions. The interior features hand-cut-tile floors and stained class windows. It's clear that Toulouse Petit is here to stay and serve up fried green tomatoes for years to come.
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