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Eveleigh Farmers Market is a Saturday morning mecca for Sydney foodies and is a great place to spend a few hours grazing from best gourmet food producers in New South Wales.
Held in the historic Eveleigh Rail Yards, dating back to the 1880's, all stallholders must meet the criteria of either growing, rearing or making their produce. Visit early for breakfast prepared by notable Sydney chefs Alex Herbert from Bird Cow Fish or Kylie Kwong from Billy Kwong. Pick up organic meats and vegetables, freshly churned butter and crusty artisan sourdough, sweet treats and coffee.
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