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An unassuming little place along a pedestrianised promenade with plenty of outdoor tables. The draw here is the tapas, they are modern genius. Completely unexpected twists on the classics. Try the 'boule' an ice cream scoop-shaped croquette, containing soft and fluffy potato, herbs and tuna served like a piece of modern art atop its oblong slate. Or try the 'Pataticas A Mi Manera' a smooth puree flavoured with chorizo, served in a cocktail glass and crunchy bread cocktail stirrer to dip suitably moreish. Delicious!
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