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Television Chef Tim Mälzers Bullerei is located in the heart of Schanzenviertel steps from the Sternschanze S-Bahn station. This former beef slaughterhouse is now a favorite restaurant. Spectacularly restored, interestingly laid out with 130 places for dinner as well as a deli, where you can grab a bite on the go at any time. Industrial charm meets shabby chic in the blue, industrial lamps over the bar and “patchwork” wooden tables by the Dutch designer Piet Hein Eek bringing international flair to the Hanseatic City. The cuisine is seasonal, new German with Mediterranean influences.
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