Enoteca Ciak

The Enoteca Ciak was established after the restaurant which has the same name inside the heart of Monterosso. It offers the typical products of the Cinque Terre and not only, you can find the best Italian wines in particular those from Tuscany and Piedmont's regions and obviously Ligurian wines.
Following an ample choice of homemade products; the jam produced in their laboratory, the capers, the anchovies of Monterosso, dried tomatoes, olive oil from Riviera, fresh pesto, pasta dyed with the black ink of cuttlefish and lots more.... A special place is reserved to their Limoncino and to the Sciacchetrà; during spring and summer you will also find biological products from the agricultural firm "Limonetto Ciak", lemons, tomoatoes, oubergine's, courgette's, cucumbers, melons, onion....