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This burger specialist from Sydney opened its first outlet in Singapore at the basement of ION Orchard, and serves decent burgers at reasonable prices. The Classic Charlie Burger – made with 100% pure Australian wagyu – is S$10, while you can also find other options like the Roadside Chicken Burger (S$10), and Charlie Hot Dog (S$10) on the menu. Student set comes with sea salt fries and a drink for S$10.