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Venice’s bacari (wine bars) have come to Singapore in style with another new opening – this time it’s &SONS at China Square Central. Drinks wise it’s all Italian liquors, aperitivi, cocktails and of course wines from Italy at near retail prices (designed by restaurateur Beppe De Vito, who your may know from Il Lido). As per the Venetian tradition of pairing your tipple with a delizioso – hot or cold bite, there’s dishes like hyper-ventilatingly good baccala cakes with sea urchin sabayon ($13), homemade pumpkin tortelli with capers and avocado ($8), charcoal grilled wagyu beef with salsa verde ($26) and a menu of Italian artisanal cheeses (do try their truffle pecorino $9/$18 per cheese/platter). Plus it’s the only place in town to make its own prosciutto and salami on site.
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