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Pork cutlet restaurant – better than Tonkichi in my opinion. Unlimited servings of two types of pickle, shredded cabbage salad (drench with either yuzu vinaigrette or sesame sauce), miso soup and rice (white or brown). The premium cutlets come with Himalayan pink salt, and are indeed juicier, but I'm quite happy with the regular cutlet served with grated radish and grapefruit.
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