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Little beef-based skewer place. Be warned that the sticks can really add up, with each skewer being priced around $45-65 (but the ox tongue is worth every cent). The sweetbreads are particularly good. The small snacks are great as well, such as the natto kimchi, dried Hokkaido shrimp, mentaiko and whitebait salad. Ask to be sat on the ground floor rather than upstairs – it's more atmospheric. Plus upstairs smells kinda odd.
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