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Possibly one of the greatest, most appropriate restaurant names ever? They do Korean stews and noodles here, but the speciality of the house – obvious by its name – is bulgogi, which is brought to you as a towering mound of thinly sliced, tender raw beef, to be cooked on a barbecue hot plate that is surrounded by a moat of bubbling broth. Cook the beef on the top, and simmer the spring onions, mushrooms and glass noodles below. Slurp it all up and be content.
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