Yoogane. Seoul, South Korea

Dakgalbi specialist. Dak galbi is chicken fried in delicious gochujang (red chilli paste) with cabbage, sweet potato, spring onion and tteok (rice cakes), stir-fried on a hotplate. We liked to add some ramyeon at the end, stir-fried with the remaining sauce, though you can also get them to make fried rice in the dregs. Basic place, but the food is great. Oh and I'd recommend you use the bibs they give you...

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