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Extraordinary place to which no words can do enough justice. A real buzzing place for great wines and a series of great plates of food in that enviable modern-Aussie style (a mishmash of Asian, Med and European influences, fresh ingredients and lots of wit). Sit at the bar for a great vantage point of the open kitchen – the crew work like a well-tuned orchestra. Homemade charcuterie, soft shell crab with kimchi purée and a cracked wheat and freekeh salad are some memorable dishes. There's also a monstrous whole shoulder of lamb for big groups.
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