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This old-school market diner serves comforting Tuscan 'peasant' food. The thing to get here is the panino bollito (boiled beef – brisket – in a crusty roll, topped with salsa verde and, if you want, a spicy sauce), or the lampredotto (tripe – from the fourth stomach of the cow – slow-cooked until soft and tender). I really enjoyed the bollito (but forgot to ask for it 'bagna' – with the bread dipped briefly into the cooking liquid of the beef) and the trippa misto (mixed tripe). The communal tables across from the stall are first-come-first-served.
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