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One of my favourite places for a drink and a nibble, though it's a good place for slowly loading up on small plates for dinner. Okinawan izakaya-style place, so order a beer (Orion, if they have it) along with some of these recommendations: sea grapes ('caviar of the sea'), stir-fried bitter gourd with pork, wasabi octopus, fish guts with cream cheese and crackers, deep-fried squid, Okinawan fishcakes, kimchi fried rice. The awamori is potent. Bookings recommended – the counter is a good place to perch.
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