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Jeremy Strode started working in a local hotel in his native England when he was only 14. Having completed his apprenticeship in five-star hotels throughout London, at 24, began working for famed chef Michel Roux at his three-Michelin-star Waterside Inn at Bray in Berkshire.
What England loses, Sydney gains and in his city restaurant, Jeremy Strode, shares his innovative British cooking with gusto.
Dishes could be Deep fried Lambs Brains served with a salad of green beans, bitter salad leaves, almonds and grilled lambs hearts ($AUD18), or Corned Wagyu beef with English condiments ($AUD35). His wife, Jane Strode’s honey tart made with local organic honey and house made peanut butter ice cream ($AUD17.50) is a local hero. Small touches like homemade oatcakes cement the authenticity and attention to detail here.
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