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Bourke Street Bakery Surry Hills has a line outside from when it throws its doors open at 7am each day (8am on weekends) until it shuts, with punters lining up for beautiful sourdough, pies, pastries, tarts and coffee.
Chefs and bakers, Paul Allam and David McGuinness began Bourke Street Bakery back in 2004 and holds a dear place in the hearts of Sydneysiders. They aim to handmake everything and use only the best ingredients. Their sourdoughs consistently rate among the best in the city, and their range of tarts, such as the delectable chocolate, creme brûlée or lemon tarts, have become their signature.
Brave the line, which moves quickly, for a cheap and cheerful breakfast or lunch, or grab a loaf or two to enjoy at home.
Also located in Alexandria, Marrickville and Potts Point.
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