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The Sydney Fish Market, down at the Pyrmont docks, is the best way to familiarise yourself with quality Australian seafood. Starting at 5:30am every day, Sydney's finest seafood is auctioned off to 600 registered buyers.
Behind the scenes tours ($AUD25) are the best way to learn more about the market and are held every Monday, Thursday and Friday (except Public Holidays and between Christmas and New Year). Tours take you behind the scenes to explore every part of the market and its operations - including the auction floor, sashimi pavilion and crab and lobster pen. An expert will take you through the species you are seeing auctioned off and teach you how to choose the best fish possible.
Try some freshly shucked Sydney Rock Oysters, local sashimi, Rock Lobsters and traditional fish and chips in one of the cafes.
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