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While Lebanon & Beyond may not be the fanciest of restaurants, it is just plain good. Simple Lebanese food done exceptionally well, with the added bonus of being BYO (bring your own wine).
Servings are generous but it's the perfect place to share dishes - for entree try lady fingers (sautéed lamb mince, onion, cheese and pinenuts in filo pastry) ($AUD12), Fried cauliflower topped with tahini ($AUD10) and Fried kibbe (lamb and crushed wheat rissoles) ($AUD13.50). Mains include the Mixed Meat platter (hommous, tabbouli, falafel, lady fingers, fried cauliflower, shish kebab and kofta) ($AUD24) or the generous Mixed Platter for two, including hommous, tabbouli, falafel, lady fingers, fried cauliflower, garlic chicken and shewarma) ($AUD42). Leave room for baklava and cinnamon tea.
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