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Frank Camorra brings his much-loved brand of Spanish deliciousness to Sydney with the recent opening of Movida Sydney. Spanish-born Frank serves up a blend of modern and traditional Spanish food - as tapas and raciones, served up with a fabulous drinks list of Spanish and Australian wine and cocktails. Try the Smoked Eel and Horseradish Croquette ($4.20 each), his famous Patatas Bravas -
Smoked Potatoes with Faux Bacon dust, served with Spicy Bravas Sauce ($14) or splash out on the Whole shoulder of Lamb marinated in Moorish spices cooked in the Josper Charcoal Oven ($60). Do not leave without eating his version of Churros - Spanish Doughnuts with Rich Drinking Chocolate (12.5).
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