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This 'blink and you'll miss it' sourdough bakery sells out so quickly that locals line up to buy fresh bread before doors open. If it wasn't for the line, many wouldn't even be able to find the small shopfront in suburban Bronte. Their principle lies with creating honest bread with honest ingredients and it shows. The sourdoughs are that delicious combination of crunchy and chewiness and is only enhanced with a slick of real butter. Each day sees the regular sourdough cobs as well as daily specials such as carraway seeds, olive knot rolls and parmesan bread sticks. Get in early and reap the rewards.
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