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Sean Moran's well-named Sean's Panaroma offers all the culinary skill of a high end restaurant, but delivered without all the Sydney glitz and glamour. It feels like you are sharing a gorgoeous dinner at a friend's slightly kitsch beach house (one with an incredible Bondi Beach view!).
With fresh produce straight from his farm in the Blue Mountains, Sean offers an ever-changing menu with dishes such as the signature linguine, chestnut gnocchi, ocean trout tartare with native finger limes and superb roast chicken. Leave it up to the chef and order the five dish degustation for $AUD110. Don't leave without trying the white chocolate and rosemary nougat.
Images by Murray Hilton
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