Put your travel plans onto your mobile.
Create beautiful lists of restaurants and locations to visit with Everplaces. It's free, mobile and anti-roaming. Curious?
If you wanted to drop cash in only one place in Sydney, this is it! Chef Peter Gilmore has such a delicate palate and style that every dish is as pretty as it is incredibly delicious. His focus is on nature and texture, and using ingredients that showcase the absolute best produce in Australia. His position as number 29 restaurant in the world, and maintaining three hats for over a decade have cemented him as one of Australia's very top chefs. The stunning harbourside location helps seal the deal as being the best restaurant in Sydney. But beware, it is expensive, but for a special experience, it is worth every cent. Quay’s menu can be enjoyed in two ways - the four course menu (five choices per course) is $175 or the Tasting menu is $225, consisting of eight tasting plates with the option of a classic wine match for $95 per person or premium wine match for $175 per person.
Quay leads the way for Antipodean cuisine, cementing its place for a third year as the Best Restaurant in Australasia. An experience not to be missed!
Save and share places you love