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Sydney restaurateur Sam Christie, of Longrain teamed up with chef Jonathan Barthelmess to share their love of Greek food and fare from the wider Mediterranean region. The restaurant is Jonathan's chance to get back in touch with his origins, cooking Greek food, while Sam brings a wealth of knowledge, especially with cocktails and wine. The interior is spartan and pared back, with natural textures like marble and stone punctuated with brass. The Apollo is in the centre of the foodie paradise of Pott's Point, the perfect place to explore with your tastebuds.
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