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Now you may not think it's smart to visit Sydney to experience Vietnamese food, but out in the west lies Cabramatta, a lively enclave for everything Vietnamese.
Pho Tau Bay is consistently named the best pho in Sydney and justifiably so! Mr Khanh Giang and his family have run the business for over 25 years and serve up fresh Vietnamese food to a hungry, bustling crowd every day.
Pho (pronounced fur) is a classic soup of beef bones that have been simmered for hours to create a fragrant clear stock. The stock is poured, at last minute, over silky noodles and topped with beef, onions and shallots. Staff race it out to you, steaming hot, ready for your toppings.
Order Pho Bo Dac Biet (Special Beef) ($AUD11) and enjoy a range of beef from the raw beef shavings that cook in the bowl, beef tendon for slurping the gelatinous goop and brisket, beef balls and tripe for good measure! Add your own mint, basil, chilli and condiments. Try a cooling lemon and sugar drink for the total Vietnamese experience.
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