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An old pie factory dating back to the early 1900’s is the home of The Grounds of Alexandria. Known for their dedication to great coffee they even have a coffee research and testing facility onsite as well as garden café.
Designed and run by the Choker family, the design features conteporary black and steel frames matched with earthy wooden cabinetry and polished white and green subway tiles.
The menu is wholesome and the kitchen uses sustainable practices like picking fresh herbs every morning and working with full time horticulturalist to grow seasonal produce for the menu. The menu is constantly changing so enjoy something seasonal from the garden with a great coffee.
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