Y&M Kisling

Chuo, japan Chuo, japan
Y&M Kisling. Chuo, japan

On the 7th Floor of the building. Owner Nobuo Abe believes it takes just three years to learn the basics of bartending, but two decades to become a master. Order the bar’s trademark Kaikan Fizz, served garnish-free in a highball glass: Gordon’s gin, fresh-squeezed lemon juice, whole milk, simple syrup, all shaken together then topped off with soda water.

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