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Malis is Phnom Penh’s upscale Cambodian restaurant run by a well-known Cambodian chef Mr. Luu Meng.
The surroundings are delightful, the menu is extensive, and the food is fresh and modern showcasing the best of Khmer cuisine.
Prices are a little on the high side for Cambodia, ranging from $8 to $40 (most dishes are in the $10 - $15 USD range).
The restaurant sits in a lush garden with the option of air-conditioning and open-air seating and features a good selection of wines.
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