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It's one of the trendiest taco places in the city (La Carnita is also wicked), meaning there are line-ups before it even opens for dinner. Nonetheless, it's totally worth it, so wait, grab a table, and hunker down for a night of tacos and tequila. Trust.
Around the corner on Brock, they've opened up Electric Mud BBQ, another itty bitty, yet awesome spot serving up mouthwatering BBQ and $2 pints on Mondays.
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