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We adore this place because their menu isn’t your typical classic Florentine menu. Chef Gianni and his team have created an exceptional selection of Mediterranean food that includes seasonal Italian products such as mozzarella di Bufala, swordfish, clams, and more. Be sure to leave space for their incredible desserts, like pistachio flan and prickly pear sorbet (yes!). They’ve also got a fantastic array of boutique champagnes and national wines, so be sure to put this place on your hit list.
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