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NOLITA — Dinner service begins tonight at The Butcher's Daughter. The vegetarian restaurant and juice bar has a shiny new dinner menu by Buvette alum Joya Carlton, which includes a veggie burger, vegetarian charcuterie and cheese board, pesto linguini, and more. Perch at the 16-foot-long bar for one of the colorful concoctions from "juiceologist" Brandi Kowalski. After a long night, reach for a Hang Over Killer, a piña colada–like mixture of coconut water, pineapple juice, yuzu, chili and evening primrose oil. The drinks menu also includes immune-boosting elixir shots (such as wheatgrass), and eye-opening La Colombe Torrefaction coffee, which you can lighten with one of the house-made nut milks. Butcher-block counters, a produce-filled display case and vegetables hanging from meat hooks complete the theme. 19 Kenmare St between Bowery and Elizabeth St (212-219-3434)
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