The Pig and Butcher

London N1 0QD, UK London N1 0QD, UK
The Pig and Butcher. London, United Kingdom

The clue is in the title of this pub, not far off Upper Street: it takes meat very seriously indeed. Not only does it buy all its carcasses whole and butcher on-site to ensure quality, but it also prides itself on its gravy, taking three days to make it by gradually reducing down stock. The effort pays off — we can confirm that it’s full-on, richly-flavoured stuff.

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