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Despite being raised on British classics like the Flake and the Crunchie, these days I prefer Paul A Young's exquisite handmade chocolates which are made in the shop's basement kitchen.
Quirky flavours include pea & mint or lemon, basil & almond, but my favourite is the award-winning sea salted caramel truffle.
I buy both the small bars, which have a longer shelf life, as well as the different sized boxes of self selected truffles (£15.50 for 9). The truffles need to be eaten within seven days, which isn't at all difficult. These make perfect gifts for family, friends and of course for oneself.
Mon-Wed, Fri-Sat 10.00-20.00
Other Paul A Young branches are located in Islington and Bank.
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