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You'll find top quality, carefully sourced British produce at this Fulham pub (one of the owners is The Ledbury's Brett Graham). There's an emphasis on wild game, including venison, rabbit and pigeon, and the venison Scotch egg (£3) is a must try snack, regardless of what else you order.
For Sunday lunch, order the sirloin of aged Belted Galloway beef with roast potatoes, Yorkshire puddings, field mushrooms and smoked bone marrow (£45.00 for two people). And don't forget to leave some room for pudding or a selection of British cheeses.
Booking is recommended and bear in mind that Tuesday night is quiz night, with a special menu!
Tue-Sat 12.00-15.00, 18.30-21.30
Sun 12.30-16.00, 19.00-21.00
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