featured on cool travel website. "Villar is widely regarded as Buenos Aires’ number one pastry chef. Food at Yeite is heavily inspired by the Middle East. Lunchtime salad offerings are colourful and displayed on the wooden counter, with the small sharing dishes as the main strength, and roasted beets, broken roasted potatoes and zucchini fritters as reliable mainstays. Don’t pass up the molten chocolate pudding to end on a decadent sweet note."