Gran Dabbang Cafe

featured on cool travel website

"By setting up an eatery that serves affordable and punchy flavours based on Asian and Indian and Southeast Asian cuisine, chef Mariano’s South American roots still caters to local tastes. The menu is concise yet changes regularly, according to seasonal produce and ingredients available. The fried swiss chard pakoras are the unmissable house speciality, served with a sweet carrot chutney, sriracha and yogurt raita."