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Independent artisan bakery serving a wonderful array of classic French and European breads and pastries with an Asian affectation: oolong tea bread, Yunnan ham fougasse, soy milk bread. Love their buttery escargot (croissant shaped like a snail shell) and Danishes - cherry and almond, and pear and ginger are stunning. Great people work here too! Check out also their cafe around the corner, Cafe Deadend, where you can have the breads and pastries to eat in.
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