Teakha 茶。家

One of the best little chill-out cafés in Hong Kong, on a very trendy street, with a very distinct Japanese-Taiwanese vibe. Seating indoor and out. Teas are carefully sourced and made to order – try the rosella tea, masala chai, or Kenyan coffee. The cakes and scones are also excellent – yuzu lemon cake, say, or green tea cheesecake and fig scones. (NB: not the same kind of scones you'd expect to see in, say, Britain – these are more crumbly and more biscuit-like).