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Personally one of my favourite places for xiao long bao (soup dumplings). Here, the dumplings have impressively thin skins and are packed full of savoury broth and tender pork. Also excellent: the paper-thin sliced braised pork belly with preserved vegetables, and the pan-fried pork buns (xian jian bao) which, unlike at other places, are quite soupy inside. Expect to queue during peak hours.
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